Directions:
- Place peas in pot and add 1-inch water. Add a little salt, a teaspoon of sugar and a couple of pats of butter to the pot. Bring water to a boil. Reduce heat to simmer. Cover and cook until peas are tender but still bright green, 7 to 8 minutes. Remove from heat. Add chives. Transfer peas to a serving dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.28 Kcal (231 kJ) | ||
| Calories from fat | 34.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 1.71mg | 0% | |
| Potassium | 99.69mg | 2% | |
| Total Carbs | 3.88g | 1% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 29.2mg | 49% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 105.5mg | 586% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 46.06 Kcal (193 kJ) | ||
| Calories from fat | 28.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 6% | |
|---|---|---|---|
| Cholesterol | 8.48mg | 3% | |
| Sodium | 1.42mg | 0% | |
| Potassium | 83.05mg | 2% | |
| Total Carbs | 3.23g | 1% | |
| Sugars | 2.25g | 11% | |
| Dietary Fiber | 0.98g | 5% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 24.3mg | 49% | |
| Vitamin A | 1mg | 39% | |
| Iron | 87.9mg | 586% | |
| Calcium | 18.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
