Directions:
- In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. In a bowl, whisk eggs and 3/4 cup milk; add to dry ingredients just until moistened. Turn onto a lightly floured surface; gently knead in the blueberries.
- Divide the dough in half. Pat each portion into an 8-in. circle; cut each into eight wedges. Place on greased baking sheets. Brush with remaining milk. Bake at 375° for 15-20 minutes or until tops are golden brown. Serve warm. Yield: 16 scones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.62 Kcal (2234 kJ) | ||
| Calories from fat | 56.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 10% | |
|---|---|---|---|
| Cholesterol | 35.94mg | 12% | |
| Sodium | 87.63mg | 4% | |
| Potassium | 182.25mg | 4% | |
| Total Carbs | 104.95g | 35% | |
| Sugars | 7.83g | 31% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 9.12g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 81.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 234.37 Kcal (981 kJ) | ||
| Calories from fat | 24.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 10% | |
|---|---|---|---|
| Cholesterol | 15.79mg | 12% | |
| Sodium | 38.49mg | 4% | |
| Potassium | 80.05mg | 4% | |
| Total Carbs | 46.1g | 35% | |
| Sugars | 3.44g | 31% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 4.01g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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