Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
- Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
- Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3870.26 Kcal (16204 kJ) | ||
| Calories from fat | 1838.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 204.28g | 314% | |
|---|---|---|---|
| Cholesterol | 1142.77mg | 381% | |
| Sodium | 287.64mg | 12% | |
| Potassium | 763.18mg | 16% | |
| Total Carbs | 465.95g | 155% | |
| Sugars | 238.68g | 955% | |
| Dietary Fiber | 11.92g | 48% | |
| Protein | 54.44g | 109% | |
| Vitamin C | 61.5mg | 102% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 7.5mg | 42% | |
| Calcium | 227.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 372.05 Kcal (1558 kJ) | ||
| Calories from fat | 176.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.64g | 314% | |
|---|---|---|---|
| Cholesterol | 109.86mg | 381% | |
| Sodium | 27.65mg | 12% | |
| Potassium | 73.36mg | 16% | |
| Total Carbs | 44.79g | 155% | |
| Sugars | 22.94g | 955% | |
| Dietary Fiber | 1.15g | 48% | |
| Protein | 5.23g | 109% | |
| Vitamin C | 5.9mg | 102% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.7mg | 42% | |
| Calcium | 21.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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