Directions:
- Cream butter and sugar. Add egg and mix. Add flour and blend well. Pat into a 13 x 9 inch pan.
- Spread preserves evenly over the top. Combine remaining ingredients to make the topping.
- Spread evenly over the preserves. Bake 25 minutes in a 350 degree F(175 degrees C) oven. Cool pan completely on a rack and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1463.07 Kcal (6126 kJ) | ||
| Calories from fat | 847.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.17g | 145% | |
|---|---|---|---|
| Cholesterol | 367.03mg | 122% | |
| Sodium | 83.07mg | 3% | |
| Potassium | 298.14mg | 6% | |
| Total Carbs | 141.81g | 47% | |
| Sugars | 61.44g | 246% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 16.15g | 32% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 2.5mg | 14% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 412.36 Kcal (1726 kJ) | ||
| Calories from fat | 238.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.54g | 145% | |
|---|---|---|---|
| Cholesterol | 103.45mg | 122% | |
| Sodium | 23.41mg | 3% | |
| Potassium | 84.03mg | 6% | |
| Total Carbs | 39.97g | 47% | |
| Sugars | 17.32g | 246% | |
| Dietary Fiber | 1.25g | 18% | |
| Protein | 4.55g | 32% | |
| Vitamin A | 0.3mg | 32% | |
| Iron | 0.7mg | 14% | |
| Calcium | 18.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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