Directions:
- Mix first 3 ingredients in bowl.
- Cover an 8-inch pie plate with dough.
- Pour ingredients into dough, spread.
- Dot with a few small slices of butter.
- For decoration, few strips of pie dough
- Bake in a 400F oven for 30 to 40 minutes.
- Serve with vanilla ice cream. It tastes even better cold, the day after with a cup of coffee or tea...:)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.08 Kcal (984 kJ) | ||
| Calories from fat | 126.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 22% | |
|---|---|---|---|
| Cholesterol | 38.69mg | 13% | |
| Sodium | 37.89mg | 2% | |
| Potassium | 49.53mg | 1% | |
| Total Carbs | 28.34g | 9% | |
| Sugars | 26.68g | 107% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 461.16 Kcal (1931 kJ) | ||
| Calories from fat | 247.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.48g | 22% | |
|---|---|---|---|
| Cholesterol | 75.91mg | 13% | |
| Sodium | 74.33mg | 2% | |
| Potassium | 97.17mg | 1% | |
| Total Carbs | 55.6g | 9% | |
| Sugars | 52.33g | 107% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.86g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.7mg | 2% | |
| Calcium | 68.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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