Directions:
- Mix brown sugar and flour together. Gradually add the milk or cream.
- Pour this mixture into the pie shell and bake on the bottom shelf of your oven at 350 F or 180 C for about 60 minutes.
- To check for 'doneness' insert a knife and if it comes out 'fairly' clean, then it's ready.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.43 Kcal (697 kJ) | ||
| Calories from fat | 28.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 5% | |
|---|---|---|---|
| Cholesterol | 9.14mg | 3% | |
| Sodium | 110.59mg | 5% | |
| Potassium | 138.13mg | 3% | |
| Total Carbs | 33.21g | 11% | |
| Sugars | 26.68g | 107% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 114.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 260.33 Kcal (1090 kJ) | ||
| Calories from fat | 44.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 5% | |
|---|---|---|---|
| Cholesterol | 14.29mg | 3% | |
| Sodium | 172.99mg | 5% | |
| Potassium | 216.07mg | 3% | |
| Total Carbs | 51.94g | 11% | |
| Sugars | 41.73g | 107% | |
| Dietary Fiber | 0.54g | 1% | |
| Protein | 4.07g | 5% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 178.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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