Directions:
- Mix well the brown sugar and flour. Add eggs, evaporated milk and vanilla mixing well.
- Pour into 2 large unbaked pie crusts.
- Cook at 425 F for 40-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 864.27 Kcal (3619 kJ) | ||
| Calories from fat | 110.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 19% | |
|---|---|---|---|
| Cholesterol | 111.54mg | 37% | |
| Sodium | 394.99mg | 16% | |
| Potassium | 583.33mg | 12% | |
| Total Carbs | 181.91g | 61% | |
| Sugars | 160.47g | 642% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 11.21g | 22% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 444.6mg | 44% | |
| Amount Per 100 g | |||
| Calories | 281.08 Kcal (1177 kJ) | ||
| Calories from fat | 36.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 19% | |
|---|---|---|---|
| Cholesterol | 36.28mg | 37% | |
| Sodium | 128.46mg | 16% | |
| Potassium | 189.71mg | 12% | |
| Total Carbs | 59.16g | 61% | |
| Sugars | 52.19g | 642% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 3.65g | 22% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.9mg | 15% | |
| Calcium | 144.6mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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