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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 16 |
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Another variation of Sugar Pie. I found this recipe in DH's grandmother's recipe box and wanted to post it for safekeeping, as the card has seen better days. (a variation on Pecan Pie), France, and Canada. Ingredients:
1 cup brown sugar, packed |
1/2 cup white sugar |
1 tablespoon flour |
1/4 teaspoon salt |
2 eggs, well beaten |
1 1/4 cups milk |
1 teaspoon vanilla |
2 tablespoons butter (see note below) |
1 unbaked pie shell |
Directions:
1. Combine all ingredients and pour into unbaked pie shell.
2. Bake at 400° F until it raises and knife inserted in center comes out clean.
3. (8/14/06: I made this pie for the first time today and baked it for 50 minutes. It did not look quite set, but after I let it cool for a half hour it cut beautifully. It could take 45-60 minutes depending on your oven).
4. Note: original recipe called for butter the size of a walnut-I researched it and found this to mean 1 ounce, or 2 tbsp, of butter.
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