Sugared Peanuts Recipe

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Sugared Peanuts
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Ingredients
4
Count
Nutrition
1151
Calories
Total time
50
Minutes
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Ingredients:

  • 1 cup sugar
  • 1 cup water
  • 1/4 tsp salt

Directions:

  1. In a heavy sauce pan, combine the peanuts, sugar and water.
  2. Bring to a boil: cook until syrup has evaporated, about 10 minutes.
  3. Spread peanuts in a single layer in a 15x10x1 in baking pan; sprinkle with salt.
  4. Bake at 300 degrees for 30-35 minutes or until dry and lightly browned.
  5. Cool completely.
  6. Store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1151.48 Kcal (4821 kJ)
Calories from fat 804.83 Kcal
% Daily Value*
Total Fat 89.43g 138%
Sodium 179.98mg 7%
Potassium 1287.26mg 27%
Total Carbs 59.2g 20%
Sugars 36.7g 147%
Dietary Fiber 16.43g 66%
Protein 47.45g 95%
Iron 9.1mg 51%
Calcium 174.2mg 17%
Amount Per 100 g
Calories 423.14 Kcal (1772 kJ)
Calories from fat 295.76 Kcal
% Daily Value*
Total Fat 32.86g 138%
Sodium 66.14mg 7%
Potassium 473.04mg 27%
Total Carbs 21.75g 20%
Sugars 13.49g 147%
Dietary Fiber 6.04g 66%
Protein 17.44g 95%
Iron 3.4mg 51%
Calcium 64mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.7
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Total Fat

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