Sugar on Snow Recipe

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Ingredients:

Serving

6 cups ice cubes
1 to 2 tsp butter
2 cups maple syrup

Directions:

Place ice cubes in a resealable plastic bag and wrap bag in a clean kitchen towel. With a meat mallet, coarsely crush ice; fill small bowls with crushed ice; set aside. With butter, grease a ring about 1 inch wide inside a large heavy saucepan about 3 inches from the top. Place maple syrup in the pan; bring to a boil. Cook, without stirring, until a candy thermometer reads 235°, about 10 minutes. Remove from the heat. Drizzle strips of syrup over ice with a small wooden spoon. Using a fork, lift and wrap strips of syrup around fork and enjoy! Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.23 Kcal (893 kJ)
Calories from fat	8.62 Kcal
		% Daily Value*
Total Fat	0.96g	1%
Cholesterol	2.54mg	1%
Sodium	16.77mg	1%
Potassium	167.23mg	4%
Total Carbs	52.76g	18%
Sugars	53.55g	214%
Protein	0.01g	0%
Calcium	86mg	9%

Amount Per 100 g
Calories	82.08 Kcal (344 kJ)
Calories from fat	3.32 Kcal
		% Daily Value*
Total Fat	0.37g	1%
Cholesterol	0.98mg	1%
Sodium	6.46mg	1%
Potassium	64.38mg	4%
Total Carbs	20.31g	18%
Sugars	20.61g	214%
Protein	0g	0%
Calcium	33.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.