Directions:
- Place all the butter, sugar, eggs, flour, baking soda, baking powder, and vanilla in a blender or processor; pulse until fairly smooth.
- Add the milk, pulsing the blender as you add it, until it is mixed and the mixture is smooth.
- Divide the mixture into a 12 cup cupcake tin that has been sprayed with cooking spray.
- Bake at 400 degrees Fahrenheit for 15 to 20 minutes or until a nice golden color. Test for doneness by inserting a toothpick into a bun and pulling it out to see if it comes out clean.
- After the buns have cooled for about 3 minutes in the pan, remove them carefully and let them cool on a wire rack.
- You can freeze the leftovers for another time, in a ziplock baggie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.22 Kcal (1391 kJ) | ||
| Calories from fat | 93.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 16% | |
|---|---|---|---|
| Cholesterol | 81.99mg | 27% | |
| Sodium | 306.6mg | 13% | |
| Potassium | 355.8mg | 8% | |
| Total Carbs | 53.89g | 18% | |
| Sugars | 15.08g | 60% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 7.1g | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 137.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 318.06 Kcal (1332 kJ) | ||
| Calories from fat | 89.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 16% | |
|---|---|---|---|
| Cholesterol | 78.5mg | 27% | |
| Sodium | 293.54mg | 13% | |
| Potassium | 340.64mg | 8% | |
| Total Carbs | 51.59g | 18% | |
| Sugars | 14.44g | 60% | |
| Dietary Fiber | 1.36g | 6% | |
| Protein | 6.79g | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 131.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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