Sugar Infused Breakfast Cakes |
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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 4 |
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These subtle and spongy cakes, when iced with the Easy White Coffee Icing Easy White Coffee Icing are great for a little morning breakfast treat, to celebrate life, with a nice cup of coffee or tea. Ingredients:
1/2 cup butter, soft |
1 tablespoon butter, soft |
1/2 cup sugar, plus 1 tablespoon sugar |
2 eggs |
3/4 cup all-purpose flour |
1/2 teaspoon baking soda |
2 teaspoons baking powder |
2 teaspoons real vanilla extract |
2 tablespoons milk |
cooking spray |
Directions:
1. Place all the butter, sugar, eggs, flour, baking soda, baking powder, and vanilla in a blender or processor; pulse until fairly smooth.
2. Add the milk, pulsing the blender as you add it, until it is mixed and the mixture is smooth.
3. Divide the mixture into a 12 cup cupcake tin that has been sprayed with cooking spray.
4. Bake at 400 degrees Fahrenheit for 15 to 20 minutes or until a nice golden color. Test for doneness by inserting a toothpick into a bun and pulling it out to see if it comes out clean.
5. After the buns have cooled for about 3 minutes in the pan, remove them carefully and let them cool on a wire rack.
6. You can freeze the leftovers for another time, in a ziplock baggie.
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