Directions:
- Cream shortening and peanut butter together I find that putting these ingredients together in a microwave safe bowl and microwaving for 30 seconds makes the mixing job a lot easier Add sugar and continue to cream together Add eggs and vanilla and beat In a separate bowl measure and add flour, salt, soda and baking powder together Sift dry ingredients to creamed mixture and mix thoroughly.
- The mixture will be crumbly but stick together if pressed with hands.
- Optional: Chill dough in refrigerator for several hours Shape dough into balls about 1 inch in diameter Space evenly on cookie sheet Press flat with fork Bake at 375 for 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.17 Kcal (1780 kJ) | ||
| Calories from fat | 260.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.91g | 44% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 341mg | 14% | |
| Potassium | 250.19mg | 5% | |
| Total Carbs | 34.61g | 12% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 8.92g | 18% | |
| Iron | 3mg | 17% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 498.42 Kcal (2087 kJ) | ||
| Calories from fat | 305.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.89g | 44% | |
|---|---|---|---|
| Cholesterol | 31.98mg | 9% | |
| Sodium | 399.75mg | 14% | |
| Potassium | 293.29mg | 5% | |
| Total Carbs | 40.57g | 12% | |
| Sugars | 2.23g | 8% | |
| Dietary Fiber | 2.87g | 10% | |
| Protein | 10.46g | 18% | |
| Iron | 3.5mg | 17% | |
| Calcium | 77.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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