Directions:
- Cream shortening, add sugar substitute and egg; beat well. In a separate bowl, combine dry ingredients, add the milk, vanilla, and water. Put in flour mixture and stir well.
- Chill dough 2 to 4 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Roll out 1/8 inch thick and cut the cookies. Bake for 8 to 10 mins. Cool. Keep in air tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.38 Kcal (2396 kJ) | ||
| Calories from fat | 248.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.58g | 42% | |
|---|---|---|---|
| Cholesterol | 41.54mg | 14% | |
| Sodium | 333mg | 14% | |
| Potassium | 410.89mg | 9% | |
| Total Carbs | 70.71g | 24% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 9.23g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 6.4mg | 36% | |
| Calcium | 200.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 344.91 Kcal (1444 kJ) | ||
| Calories from fat | 149.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 42% | |
|---|---|---|---|
| Cholesterol | 25.03mg | 14% | |
| Sodium | 200.66mg | 14% | |
| Potassium | 247.6mg | 9% | |
| Total Carbs | 42.61g | 24% | |
| Sugars | 1.04g | 7% | |
| Dietary Fiber | 1.07g | 7% | |
| Protein | 5.56g | 18% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 3.9mg | 36% | |
| Calcium | 120.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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