Directions:
- In a saucepan over medium heat, cook raisins, water, butter, cinnamon and nutmeg until butter is melted; continue cooking for 3 minutes. Add all remaining ingredients.
- Spread into an 8-in. square baking dish that has been sprayed with cooking spray. Bake at 350° for 25-30 minutes or until lightly browned. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.17 Kcal (897 kJ) | ||
| Calories from fat | 40.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 7% | |
|---|---|---|---|
| Cholesterol | 26.14mg | 9% | |
| Sodium | 86.25mg | 4% | |
| Potassium | 104.55mg | 2% | |
| Total Carbs | 37.02g | 12% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 6.49g | 13% | |
| Vitamin C | 10.5mg | 17% | |
| Vitamin A | 2.2mg | 72% | |
| Iron | 1.1mg | 6% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 244.05 Kcal (1022 kJ) | ||
| Calories from fat | 45.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 7% | |
|---|---|---|---|
| Cholesterol | 29.78mg | 9% | |
| Sodium | 98.28mg | 4% | |
| Potassium | 119.13mg | 2% | |
| Total Carbs | 42.18g | 12% | |
| Sugars | 3.62g | 13% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 7.4g | 13% | |
| Vitamin C | 12mg | 17% | |
| Vitamin A | 2.5mg | 72% | |
| Iron | 1.2mg | 6% | |
| Calcium | 39mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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