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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 16 |
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Syracuse, Nebraska cook Betty Ruenholl remarks, My mother is diabetic so I keep these moist, golden bars on hand for dessert. I even serve them during the holidays. They're a nice light snack for everyone. Ingredients:
1 cup raisins |
1/2 cup water |
1/4 cup butter, cubed |
1 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1 cup king arthur unbleached all-purpose flour |
1 egg, beaten |
3/4 cup unsweetened applesauce |
sugar substitute equivalent to 1/2 cup sugar |
1 teaspoon baking soda |
1/4 teaspoon vanilla extract |
Directions:
1. In a saucepan over medium heat, cook raisins, water, butter, cinnamon and nutmeg until butter is melted; continue cooking for 3 minutes. Add all remaining ingredients.
2. Spread into an 8-in. square baking dish that has been sprayed with cooking spray. Bake at 350° for 25-30 minutes or until lightly browned. Yield: 16 servings.
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