Directions:
- - Put fruit in bottom of 9x13-inch pan.
- -Mix together flour, Splenda, and butter until it resembles a course meal (cut in with pastry knife or fork).
- -Sprinkle on top of fruit. Because whole wheat pastry flour can be grainier than all purpose, I melted 1/2 stick of butter and poured over topping for added moisture.
- -Bake at 350°F for 30 minutes, or as your oven allows.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2177.16 Kcal (9115 kJ) | ||
| Calories from fat | 1241.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.92g | 212% | |
|---|---|---|---|
| Cholesterol | 366.04mg | 122% | |
| Sodium | 152.69mg | 6% | |
| Potassium | 2795.07mg | 59% | |
| Total Carbs | 232.31g | 77% | |
| Sugars | 131.63g | 527% | |
| Dietary Fiber | 39.55g | 158% | |
| Protein | 25.08g | 50% | |
| Vitamin C | 117.2mg | 195% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 2.5mg | 14% | |
| Calcium | 369.6mg | 37% | |
| Amount Per 100 g | |||
| Calories | 108.43 Kcal (454 kJ) | ||
| Calories from fat | 61.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 212% | |
|---|---|---|---|
| Cholesterol | 18.23mg | 122% | |
| Sodium | 7.6mg | 6% | |
| Potassium | 139.2mg | 59% | |
| Total Carbs | 11.57g | 77% | |
| Sugars | 6.56g | 527% | |
| Dietary Fiber | 1.97g | 158% | |
| Protein | 1.25g | 50% | |
| Vitamin C | 5.8mg | 195% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 0.1mg | 14% | |
| Calcium | 18.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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