Sugar Free Fresh Peach Cobbler |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 1 |
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I was trying to calorie and sugar down an old favorite and this is the result! Let me just add that hubby and I put a big dent in this dish tonight! Enjoy! Notes: You can substitute fresh/frozen/canned peaches, cherries, blueberries, pineapples, apples, etc. The list and combinations are endless. You can also substitute margarine as my mother always did too. Ingredients:
9 peaches, diced, not peeled |
8 ounces fresh blueberries |
1 cup whole wheat pastry flour |
1 cup sugar substitute (splenda) |
1/2-1 cup butter, cut into 1 tablespoon sections (1 or 2 sticks.) |
1/2 teaspoon cinnamon (optional) |
Directions:
1. - Put fruit in bottom of 9x13-inch pan.
2. -Mix together flour, Splenda, and butter until it resembles a course meal (cut in with pastry knife or fork).
3. -Sprinkle on top of fruit. Because whole wheat pastry flour can be grainier than all purpose, I melted 1/2 stick of butter and poured over topping for added moisture.
4. -Bake at 350°F for 30 minutes, or as your oven allows.
5. Enjoy!
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