Blackberry Peach Pie Recipe

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Blackberry Peach Pie
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Mix the blackberries, peaches, cornstarch, and sugar in a large bowl.
  3. Press one of the pie crusts into the bottom of a 9-inch pie pan. Pour the blackberry mixture into the pie crust. Cover with the remaining pie crust. Crimp the edges of the two crusts together to seal. Cut slits in the top of the pie to vent. Brush the top with the melted butter. Sprinkle the cinnamon and nutmeg over the top.
  4. Bake in preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C) and continue to cook until top crust is golden brown, 35 to 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1385.55 Kcal (5801 kJ)
Calories from fat 362.5 Kcal
% Daily Value*
Total Fat 40.28g 62%
Cholesterol 117.46mg 39%
Sodium 509.16mg 21%
Potassium 1872.84mg 40%
Total Carbs 235.72g 79%
Sugars 151.06g 604%
Dietary Fiber 36.41g 146%
Protein 29.88g 60%
Vitamin C 122.6mg 204%
Vitamin A 0.3mg 9%
Iron 8.6mg 48%
Calcium 363.1mg 36%
Amount Per 100 g
Calories 120.14 Kcal (503 kJ)
Calories from fat 31.43 Kcal
% Daily Value*
Total Fat 3.49g 62%
Cholesterol 10.18mg 39%
Sodium 44.15mg 21%
Potassium 162.39mg 40%
Total Carbs 20.44g 79%
Sugars 13.1g 604%
Dietary Fiber 3.16g 146%
Protein 2.59g 60%
Vitamin C 10.6mg 204%
Iron 0.7mg 48%
Calcium 31.5mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.3
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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