Directions:
- Preheat oven to 400'.
- Boil water and margarine in a saucepan.
- Remove from heat.
- Stir in flour.
- Add eggs, one at a time, mix well - it will be sticky -( You may use an electric mixer)
- Spread mixture into a 9 X 13 inch pan and bake 25-30 minutes or until lightly browned. Cool
- Combine pudding and milk.
- Blend in cream cheese until smooth.
- Spread over cooled cake.
- Beat heavy cream until the consistency of whipped cream ( forms stuff peaks.
- Then beat in sugar substitute.
- Spread whipped cream evenly over pudding layer.
- Refrigerate about 2 hours before serving.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.08 Kcal (1219 kJ) | ||
| Calories from fat | 204.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.74g | 35% | |
|---|---|---|---|
| Cholesterol | 94.79mg | 32% | |
| Sodium | 363.33mg | 15% | |
| Potassium | 155.8mg | 3% | |
| Total Carbs | 16.35g | 5% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 134.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 200.1 Kcal (838 kJ) | ||
| Calories from fat | 140.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 35% | |
|---|---|---|---|
| Cholesterol | 65.16mg | 32% | |
| Sodium | 249.76mg | 15% | |
| Potassium | 107.1mg | 3% | |
| Total Carbs | 11.24g | 5% | |
| Sugars | 1.98g | 12% | |
| Dietary Fiber | 0.95g | 6% | |
| Protein | 4.16g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 6% | |
| Calcium | 92.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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