Sugar Cream Pie Cake Recipe

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Ingredients:

Serving

1 (18 1/4 oz) box yellow cake mix
1/2 cup butter or 1/2 cup margarine, melted
1 egg, beaten
1 (8 oz) brick cream cheese, softened
2 eggs, beaten
1 lb powdered sugar

Directions:

Mix yellow cake mix, melted butter or margarine and 1 beaten egg. Spread on the botttom of a greased and powdered sugar coated 9x13 pan.
Mix the 2 beaten eggs, 8 oz bar of softened cream cheese, and 1 pound of powdered sugar. Spread the mixture over the crust.
Bake in a 350°F oven for 30-35 minutes or until the top is lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.5 Kcal (1166 kJ)
Calories from fat	158.36 Kcal
		% Daily Value*
Total Fat	17.6g	27%
Cholesterol	61.67mg	21%
Sodium	258.1mg	11%
Potassium	466.44mg	10%
Total Carbs	27.2g	9%
Sugars	15.96g	64%
Dietary Fiber	0.02g	0%
Protein	3.87g	8%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	38.2mg	4%

Amount Per 100 g
Calories	442.24 Kcal (1852 kJ)
Calories from fat	251.46 Kcal
		% Daily Value*
Total Fat	27.94g	27%
Cholesterol	97.93mg	21%
Sodium	409.84mg	11%
Potassium	740.67mg	10%
Total Carbs	43.2g	9%
Sugars	25.34g	64%
Dietary Fiber	0.04g	0%
Protein	6.14g	8%
Vitamin A	0.2mg	3%
Iron	0.4mg	1%
Calcium	60.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7

Points
8

PointsPlus

Good Points

saturated fat free

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