Directions:
- Combines margerine, cake mix, and 1 egg.
- Stir together and pat onto the bottom of a well greased 15 by 18 inch pan.
- Beat 2 eggs, cream cheese, and sugar.
- Stir in coconut and nuts.
- Pour over cake mixture and spread evenly.
- Bake 325 degrees for 45-50 minutes.
- Cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1006.04 Kcal (4212 kJ) | ||
| Calories from fat | 463.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.46g | 79% | |
|---|---|---|---|
| Cholesterol | 87.04mg | 29% | |
| Sodium | 996.79mg | 42% | |
| Potassium | 1079.91mg | 23% | |
| Total Carbs | 127.94g | 43% | |
| Sugars | 32.34g | 129% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 13.06g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 182.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 444.71 Kcal (1862 kJ) | ||
| Calories from fat | 204.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.75g | 79% | |
|---|---|---|---|
| Cholesterol | 38.47mg | 29% | |
| Sodium | 440.62mg | 42% | |
| Potassium | 477.36mg | 23% | |
| Total Carbs | 56.55g | 43% | |
| Sugars | 14.29g | 129% | |
| Dietary Fiber | 0.73g | 7% | |
| Protein | 5.77g | 26% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 12% | |
| Calcium | 80.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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