Brown Sugar Cookies II Recipe

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Brown Sugar Cookies II
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Ingredients:

  • 2/3 cup shortening
  • 1 cup packed brown sugar
  • 2 eggs
  • 3 1/4 cups all-purpose flour
  • 1 tsp salt

Directions:

  1. Mix shortening, butter or margarine, sugars, eggs and vanilla thoroughly. Stir in all purpose or unbleached flour, baking soda and salt.
  2. Turn dough onto lightly floured board. Shape dough into ball with lightly floured hands, pressing to make dough compact. Cut dough in half.
  3. Shape each half into a roll 2 inches in diameter and about 8 inches long by gently rolling dough back and forth on floured board. Roll dough onto plastic wrap: wrap and twist ends tightly. Dough can be refrigerated up to 1 month or frozen up to 3 months.
  4. Preheat oven to 375 degrees F (190 degrees C).
  5. Cut roll into 1/4-inch slices. (It is not necessary to thaw frozen dough before slicing.) Place slices about 2 inches apart on ungreased baking sheet. Bake 9 to 11 minutes. Immediately remove cookies from baking sheet onto wire rack.
  6. CHOCOLATE CHIP: Add 1 cup mini semisweet chocolate chips and 1 cup chopped nuts with the flour. OATMEAL-COCONUT: Reduce flour to 2 3/4 cups. Add 1 cup flaked coconut and 1 cup quick-cooking oats with the flour. PEANUT BUTTER: Add 1 cup creamy or chunky peanut butter with the shortening. CHOCOLATE-NUT: Add 1 cup chopped nuts and 1/2 cup cocoa with the flour. FRUIT SLICES: Add 1 cup whole candied cherries, 1/2 cup chopped nuts and 1/2 cup cut-up mixed candied fruit with the flour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1047.25 Kcal (4385 kJ)
Calories from fat 492.13 Kcal
% Daily Value*
Total Fat 54.68g 84%
Cholesterol 130.87mg 44%
Sodium 759.72mg 32%
Potassium 180.11mg 4%
Total Carbs 129.26g 43%
Sugars 66.42g 266%
Dietary Fiber 2.44g 10%
Protein 10.72g 21%
Vitamin A 0.3mg 10%
Iron 1.6mg 9%
Calcium 66.6mg 7%
Amount Per 100 g
Calories 458.24 Kcal (1919 kJ)
Calories from fat 215.34 Kcal
% Daily Value*
Total Fat 23.93g 84%
Cholesterol 57.26mg 44%
Sodium 332.43mg 32%
Potassium 78.81mg 4%
Total Carbs 56.56g 43%
Sugars 29.06g 266%
Dietary Fiber 1.07g 10%
Protein 4.69g 21%
Vitamin A 0.1mg 10%
Iron 0.7mg 9%
Calcium 29.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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