Directions:
- Preheat oven to 375.Cream butter and sugar, add egg and mix. Add remaining ingredients, and mix until smooth. Refrigerate dough 2 hours. Roll out dough 1/8th inch thick on lightly floured wax paper. Dip cutters in flour before each use. Place on UNgreased cookie sheet. Bake 12 minutes, cool on cookie sheet 5 minutes, then transfer to cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.32 Kcal (1052 kJ) | ||
| Calories from fat | 112.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 19% | |
|---|---|---|---|
| Cholesterol | 34mg | 11% | |
| Sodium | 542.33mg | 23% | |
| Potassium | 94.66mg | 2% | |
| Total Carbs | 32.06g | 11% | |
| Sugars | 9.89g | 40% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 3.37g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 88.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 421.51 Kcal (1765 kJ) | ||
| Calories from fat | 188.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.99g | 19% | |
|---|---|---|---|
| Cholesterol | 57.03mg | 11% | |
| Sodium | 909.6mg | 23% | |
| Potassium | 158.76mg | 2% | |
| Total Carbs | 53.77g | 11% | |
| Sugars | 16.58g | 40% | |
| Dietary Fiber | 4.06g | 10% | |
| Protein | 5.65g | 7% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.5mg | 8% | |
| Calcium | 148.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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