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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 12 |
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Ingredients:
1 teaspoon(s) baking powder |
1/2 cup(s) butter |
1 egg |
1 3/4 cup(s) flour |
1 tablespoon(s) milk |
1/4 teaspoon(s) salt |
1 cup(s) sugar |
1/2 teaspoon(s) vanilla extract |
Directions:
1. Preheat oven to 375.Cream butter and sugar, add egg and mix. Add remaining ingredients, and mix until smooth. Refrigerate dough 2 hours. Roll out dough 1/8th inch thick on lightly floured wax paper. Dip cutters in flour before each use. Place on UNgreased cookie sheet. Bake 12 minutes, cool on cookie sheet 5 minutes, then transfer to cooling rack.
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