Directions:
- Preheat oven to 375°F.
- Sift the flour with baking powder, soda, and salt, and set aside.
- Cream butter until soft. add sugar vanilla, and sour cream, and cinnamon and nutmeg to smell.
- Stir in flour mixture
- Refrigerate until well chilled.
- Roll out to 1/4 inch thickness.
- Cut into shapes and bake on parchment lined cookie sheet.
- Bake for 8-10 minutes.
- Light brown in the middle and slightly darker on the edges makes for a tender, soft cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.58 Kcal (1723 kJ) | ||
| Calories from fat | 182.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.23g | 31% | |
|---|---|---|---|
| Cholesterol | 33.82mg | 11% | |
| Sodium | 1027.61mg | 43% | |
| Potassium | 129.53mg | 3% | |
| Total Carbs | 53.14g | 18% | |
| Sugars | 14.77g | 59% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 5.25g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 141.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 414.98 Kcal (1737 kJ) | ||
| Calories from fat | 183.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 31% | |
|---|---|---|---|
| Cholesterol | 34.1mg | 11% | |
| Sodium | 1036.1mg | 43% | |
| Potassium | 130.6mg | 3% | |
| Total Carbs | 53.58g | 18% | |
| Sugars | 14.89g | 59% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 5.3g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 142.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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