Pumpkin White Chocolate Chip Cookies Recipe

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Pumpkin White Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Whisk together dry ingredients, set aside.
  3. Cream butter and sugars, add eggs one at a time until combined, then vanilla and pumpkin.
  4. Mix in dry ingredients in 2 additions, then fold in chips and walnuts.
  5. Bake on greased (or parchment-lined) cookie sheet for 18 minutes, rotating pans front to back and top to bottom halfway through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 758.47 Kcal (3176 kJ)
Calories from fat 409.21 Kcal
% Daily Value*
Total Fat 45.47g 70%
Cholesterol 81.54mg 27%
Sodium 1086.09mg 45%
Potassium 325.62mg 7%
Total Carbs 80.77g 27%
Sugars 13.91g 56%
Dietary Fiber 4.83g 19%
Protein 11.04g 22%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 8%
Iron 3.9mg 21%
Calcium 173.6mg 17%
Amount Per 100 g
Calories 463.3 Kcal (1940 kJ)
Calories from fat 249.96 Kcal
% Daily Value*
Total Fat 27.77g 70%
Cholesterol 49.81mg 27%
Sodium 663.42mg 45%
Potassium 198.9mg 7%
Total Carbs 49.34g 27%
Sugars 8.5g 56%
Dietary Fiber 2.95g 19%
Protein 6.74g 22%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 8%
Iron 2.4mg 21%
Calcium 106mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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