Directions:
- Set out butter to bring temperature down.
- Preheat oven to 365 degrees.
- Whisk together flour, baking powder, and baking soda.
- Beat egg lightly.
- Beat butter in a electric mixer on low for 1 minute.
- Add sugar slowly to butter while mixing.
- Add vanilla to butter (still mixing!).
- Add egg to the butter-sugar mixture while mixing. Scrape the sides of the mixing bowl and mix a little more to ensure everything is mixing well.
- Add flour mixture in batches to the cookie dough. Once it is all incorporated, scrape the bowl again and mix a tad more.
- Roll cookie dough into 1 1/4 inch balls (give or take, depending on your cookie size preference), roll in sugar, and place 2 inches apart on an ungreased cookie sheet.
- Bake cookies for 8 - 9 minutes.
- Cool for 1 - 2 minutes on cookie sheet, then transfer to a wire rack to finish cooling.
- Serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1256.07 Kcal (5259 kJ) | ||
| Calories from fat | 615.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.36g | 105% | |
|---|---|---|---|
| Cholesterol | 168.51mg | 56% | |
| Sodium | 2477.56mg | 103% | |
| Potassium | 424.79mg | 9% | |
| Total Carbs | 148.65g | 50% | |
| Sugars | 44.27g | 177% | |
| Dietary Fiber | 11.42g | 46% | |
| Protein | 15.21g | 30% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.9mg | 38% | |
| Calcium | 406.6mg | 41% | |
| Amount Per 100 g | |||
| Calories | 447.52 Kcal (1874 kJ) | ||
| Calories from fat | 219.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.36g | 105% | |
|---|---|---|---|
| Cholesterol | 60.04mg | 56% | |
| Sodium | 882.71mg | 103% | |
| Potassium | 151.35mg | 9% | |
| Total Carbs | 52.96g | 50% | |
| Sugars | 15.77g | 177% | |
| Dietary Fiber | 4.07g | 46% | |
| Protein | 5.42g | 30% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.5mg | 38% | |
| Calcium | 144.9mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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