Directions:
- Preheat oven to 350.
- In a large mixing bowl, beat together butter, sugar, eggs and vanilla until creamy.
- In a seperate bowl, sift together flour, cocoa, baking powder, baking soda and salt; gradually beat into creamed mixture.
- Stir in nuts and coconut.
- Drop by teaspoons on to ungreased cookie sheets.
- Bake at 350 for 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.7 Kcal (723 kJ) | ||
| Calories from fat | 95.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 16% | |
|---|---|---|---|
| Cholesterol | 22.65mg | 8% | |
| Sodium | 279.82mg | 12% | |
| Potassium | 99.77mg | 2% | |
| Total Carbs | 18.33g | 6% | |
| Sugars | 8.01g | 32% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 2.09g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 463.87 Kcal (1942 kJ) | ||
| Calories from fat | 255.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.42g | 16% | |
|---|---|---|---|
| Cholesterol | 60.84mg | 8% | |
| Sodium | 751.6mg | 12% | |
| Potassium | 267.98mg | 2% | |
| Total Carbs | 49.23g | 6% | |
| Sugars | 21.51g | 32% | |
| Dietary Fiber | 4.07g | 6% | |
| Protein | 5.6g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.2mg | 5% | |
| Calcium | 131.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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