Directions:
- Boil carrots in water 8 minutes. Drain.
- Add remainder of ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.87 Kcal (226 kJ) | ||
| Calories from fat | 34.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 403.53mg | 17% | |
| Potassium | 5.92mg | 0% | |
| Total Carbs | 5.38g | 2% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.06g | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 21.54 Kcal (90 kJ) | ||
| Calories from fat | 13.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 6% | |
|---|---|---|---|
| Cholesterol | 4.07mg | 3% | |
| Sodium | 161.38mg | 17% | |
| Potassium | 2.37mg | 0% | |
| Total Carbs | 2.15g | 2% | |
| Sugars | 2.14g | 21% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.02g | 0% | |
| Calcium | 10.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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