Directions:
- Cook sugar and 1/2 cup water in a small saucepan over medium heat, stirring occasionally, until sugar dissolves. Stir in peanuts, and cook 10 minutes or until sugar starts to crystallize on peanuts. Sprinkle pumpkin pie spice evenly over peanuts, stirring to coat. Spread nuts in a single layer on a lightly greased baking sheet.
- Bake at 300° for 30 minutes, stirring every 10 minutes. Cool on baking sheet. Store in an airtight container.
- Lisa U. Smith, Richmond, Virginia
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2012.07 Kcal (8424 kJ) | ||
| Calories from fat | 1290.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.41g | 221% | |
|---|---|---|---|
| Sodium | 57.73mg | 2% | |
| Potassium | 2072.73mg | 44% | |
| Total Carbs | 138.05g | 46% | |
| Sugars | 99.88g | 400% | |
| Dietary Fiber | 26.61g | 106% | |
| Protein | 75.92g | 152% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 14.9mg | 83% | |
| Calcium | 294.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 398.04 Kcal (1667 kJ) | ||
| Calories from fat | 255.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.37g | 221% | |
|---|---|---|---|
| Sodium | 11.42mg | 2% | |
| Potassium | 410.04mg | 44% | |
| Total Carbs | 27.31g | 46% | |
| Sugars | 19.76g | 400% | |
| Dietary Fiber | 5.26g | 106% | |
| Protein | 15.02g | 152% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 3mg | 83% | |
| Calcium | 58.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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