Pumpkin Spice Syrup (For Coffee or Tea) Recipe

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Pumpkin Spice Syrup (For Coffee or Tea)
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Ingredients:

  • 2 cups water
  • 1 1/2 tsp cinnamon
  • 1/4 tsp ground cloves (optional and will be spicier) or 1/4 tsp nutmeg (optional and will be spicier)
  • 2 tsp vanilla extract (optional)

Directions:

  1. Mix first 5 ingredients in a 1 quart saucepan and bring to a boil.
  2. Reduce heat and simmer for 10 minutes, stirring often; cool completely.
  3. Strain in a coffee filter or a strainer lined with cheesecloth.
  4. Add 2 teaspoons vanilla extract, after it has cooled completely, if desired.
  5. Pour into an air-tight bottle or jar and store in the refrigerator. Keeps for 1-2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.9 Kcal (544 kJ)
Calories from fat 2.34 Kcal
% Daily Value*
Total Fat 0.26g 0%
Sodium 4.01mg 0%
Potassium 17.15mg 0%
Total Carbs 32.06g 11%
Sugars 29.69g 119%
Dietary Fiber 0.77g 3%
Protein 0.04g 0%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 83.63 Kcal (350 kJ)
Calories from fat 1.5 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 2.58mg 0%
Potassium 11.04mg 0%
Total Carbs 20.64g 11%
Sugars 19.12g 119%
Dietary Fiber 0.49g 3%
Protein 0.03g 0%
Vitamin C 0.2mg 0%
Iron 0.2mg 2%
Calcium 20.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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