Directions:
- Combine light brown sugar and next 5 ingredients. Rub mixture over turkey breast; cover and chill 8 hours.
- Preheat oven to 350°. Let turkey breast stand at room temperature 30 minutes. Place turkey breast on a rack in a roasting pan, breast side up. Pour chicken broth in bottom of pan. Cover turkey loosely with aluminum foil.
- Bake at 350° for 1 hour and 45 minutes or until a meat thermometer inserted into thickest portion registers 170°. Transfer turkey to a serving platter, and let stand 15 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4532.03 Kcal (18975 kJ) | ||
| Calories from fat | 1715.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 190.6g | 293% | |
|---|---|---|---|
| Cholesterol | 1768.65mg | 590% | |
| Sodium | 11180.94mg | 466% | |
| Potassium | 8173.39mg | 174% | |
| Total Carbs | 57.61g | 19% | |
| Sugars | 53.55g | 214% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 599.18g | 1198% | |
| Vitamin C | 50.3mg | 84% | |
| Iron | 28mg | 156% | |
| Calcium | 462.7mg | 46% | |
| Amount Per 100 g | |||
| Calories | 129.34 Kcal (542 kJ) | ||
| Calories from fat | 48.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 293% | |
|---|---|---|---|
| Cholesterol | 50.48mg | 590% | |
| Sodium | 319.1mg | 466% | |
| Potassium | 233.27mg | 174% | |
| Total Carbs | 1.64g | 19% | |
| Sugars | 1.53g | 214% | |
| Dietary Fiber | 0.02g | 3% | |
| Protein | 17.1g | 1198% | |
| Vitamin C | 1.4mg | 84% | |
| Iron | 0.8mg | 156% | |
| Calcium | 13.2mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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