Directions:
- Remove giblets and neck; rinse turkey with cold water. Pat dry. Tie legs together with string; tuck wingtips under. Combine brown sugar and next 6 ingredients. Rub over turkey. Cover with plastic wrap; chill 8 hours.
- Place turkey on a rack in a roasting pan, breast side up. Arrange onion quarters around turkey. Pour 2 cans broth in bottom of pan.
- Bake, loosely covered with foil, at 325° for 1 1/2 hours. Uncover and bake 1 1/2 more hours or until meat thermometer registers 180°. (Cover with foil to prevent excessive browning, if necessary.) Remove onion; discard, reserving pan drippings. Let turkey stand 15 minutes before carving.
- Combine pan drippings and enough chicken broth to equal 2 cups in a saucepan over medium heat. Whisk in flour, and cook, whisking constantly, 5 minutes or until thickened. Serve with turkey. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1036.19 Kcal (4338 kJ) | ||
| Calories from fat | 273.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.43g | 47% | |
|---|---|---|---|
| Cholesterol | 344.86mg | 115% | |
| Sodium | 608.36mg | 25% | |
| Potassium | 1429.47mg | 30% | |
| Total Carbs | 84g | 28% | |
| Sugars | 59.55g | 238% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 110.09g | 220% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 5.9mg | 33% | |
| Calcium | 153.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 135.24 Kcal (566 kJ) | ||
| Calories from fat | 35.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 47% | |
|---|---|---|---|
| Cholesterol | 45.01mg | 115% | |
| Sodium | 79.4mg | 25% | |
| Potassium | 186.57mg | 30% | |
| Total Carbs | 10.96g | 28% | |
| Sugars | 7.77g | 238% | |
| Dietary Fiber | 0.57g | 17% | |
| Protein | 14.37g | 220% | |
| Vitamin C | 1.5mg | 19% | |
| Iron | 0.8mg | 33% | |
| Calcium | 20mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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