Directions:
- Cut the cabbage into quarters. Remove the cores and then slice fairly thin. Melt the butter in an ovenproof casserole dish and add the ham cut into little sticks about 1 inch long.
- Let it simmer gently in the butter without browning for 5 minutes; then stir in the cabbage and turn it over in the butter until it is all coated and glistening. Cover the dish and allow it to sweat for 10 minutes. Stir in the vinegar, sugar and seasoning and cover the dish. Bake very gently at 325 degrees F for 2 hours, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.41 Kcal (1048 kJ) | ||
| Calories from fat | 156.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 27% | |
|---|---|---|---|
| Cholesterol | 50.32mg | 17% | |
| Sodium | 411.79mg | 17% | |
| Potassium | 604.21mg | 13% | |
| Total Carbs | 17.25g | 6% | |
| Sugars | 10.35g | 41% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 6.78g | 14% | |
| Vitamin C | 119.6mg | 199% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 101.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 95.68 Kcal (401 kJ) | ||
| Calories from fat | 59.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 27% | |
|---|---|---|---|
| Cholesterol | 19.23mg | 17% | |
| Sodium | 157.34mg | 17% | |
| Potassium | 230.86mg | 13% | |
| Total Carbs | 6.59g | 6% | |
| Sugars | 3.95g | 41% | |
| Dietary Fiber | 1.6g | 17% | |
| Protein | 2.59g | 14% | |
| Vitamin C | 45.7mg | 199% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 13% | |
| Calcium | 38.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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