Suet Pastry Dough Recipe

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Suet Pastry Dough
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Ingredients
6
Count
Nutrition
893
Calories
Total time
15
Minutes
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/3 cup sugar
  • 3/4 tsp salt
  • 1 cup cold finely chopped rendered beef suet (4 oz)
  • 8 tbsp whole milk

Directions:

  1. Pulse together flour, sugar, baking powder, and salt in a food processor. Add suet and pulse until mixture resembles coarse meal. Transfer mixture to a bowl. Drizzle evenly with milk and stir with a fork until incorporated. Knead until a slightly sticky dough is formed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 892.79 Kcal (3738 kJ)
Calories from fat 16.88 Kcal
% Daily Value*
Total Fat 1.88g 3%
Cholesterol 2.45mg 1%
Sodium 1813.66mg 76%
Potassium 1909.07mg 41%
Total Carbs 195.29g 65%
Sugars 44.94g 180%
Dietary Fiber 5.93g 24%
Protein 22.43g 45%
Iron 3.1mg 17%
Calcium 829.4mg 83%
Amount Per 100 g
Calories 241.8 Kcal (1012 kJ)
Calories from fat 4.57 Kcal
% Daily Value*
Total Fat 0.51g 3%
Cholesterol 0.66mg 1%
Sodium 491.21mg 76%
Potassium 517.06mg 41%
Total Carbs 52.89g 65%
Sugars 12.17g 180%
Dietary Fiber 1.6g 24%
Protein 6.07g 45%
Iron 0.8mg 17%
Calcium 224.6mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 23
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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