Directions:
- Combine butter and cottage cheese until well blended. Add flour and salt and mix until a smooth dough is formed (You can use a food processor). Form dough into 3 workable size disks, cover with plastic wrap and refrigerate at least 1 hour. Dough may be refigerated 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.82 Kcal (250 kJ) | ||
| Calories from fat | 36.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 6% | |
|---|---|---|---|
| Cholesterol | 10.96mg | 4% | |
| Sodium | 42mg | 2% | |
| Potassium | 12.31mg | 0% | |
| Total Carbs | 4.59g | 2% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.15g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 389.58 Kcal (1631 kJ) | ||
| Calories from fat | 238.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.53g | 6% | |
|---|---|---|---|
| Cholesterol | 71.37mg | 4% | |
| Sodium | 273.52mg | 2% | |
| Potassium | 80.14mg | 0% | |
| Total Carbs | 29.92g | 2% | |
| Sugars | 0.92g | 1% | |
| Dietary Fiber | 1.14g | 1% | |
| Protein | 7.5g | 2% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.4mg | 0% | |
| Calcium | 38.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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