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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Makes enough for 1 spotted dick or jam roly-poly You can order ground fresh beef suet from your butcher. The suet will not be rendered; the process of rendering suet is a simple one and will yield a lighter, cleaner-tasting pudding. Ingredients:
1 1/2 cups all-purpose flour |
1/3 cup sugar |
1 tablespoon baking powder |
3/4 teaspoon salt |
1 cup cold finely chopped rendered beef suet (4 oz) |
8 tablespoons whole milk |
Directions:
1. Pulse together flour, sugar, baking powder, and salt in a food processor. Add suet and pulse until mixture resembles coarse meal. Transfer mixture to a bowl. Drizzle evenly with milk and stir with a fork until incorporated. Knead until a slightly sticky dough is formed.
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