Sue's Meatloaf Recipe

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Sue's Meatloaf
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Ingredients:

Directions:

  1. Put all ingredients into large mixing bowl and mix thoroughly.
  2. Spray casserole dish with non-stick spray so that the meat loaf does not stick.
  3. Form a loaf in a casserole dish.
  4. Cover with ketchup.
  5. Place into oven at about 400°F for about one to one-and-a-half hours.
  6. Easily doubled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 672.48 Kcal (2816 kJ)
Calories from fat 270.11 Kcal
% Daily Value*
Total Fat 30.01g 46%
Cholesterol 77.17mg 26%
Sodium 912.5mg 38%
Potassium 315.26mg 7%
Total Carbs 74.29g 25%
Sugars 10.81g 43%
Dietary Fiber 3.4g 14%
Protein 26.09g 52%
Vitamin C 9.3mg 16%
Iron 5.3mg 29%
Calcium 238.1mg 24%
Amount Per 100 g
Calories 332.85 Kcal (1394 kJ)
Calories from fat 133.69 Kcal
% Daily Value*
Total Fat 14.85g 46%
Cholesterol 38.19mg 26%
Sodium 451.65mg 38%
Potassium 156.04mg 7%
Total Carbs 36.77g 25%
Sugars 5.35g 43%
Dietary Fiber 1.68g 14%
Protein 12.91g 52%
Vitamin C 4.6mg 16%
Iron 2.6mg 29%
Calcium 117.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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