Directions:
- Combine the first 5 ingredients in a bowl and set aside.
- In a large Dutch oven, fry bacon over medium heat until most of the fat is released, but before it becomes crispy. Remove fat. Add wine and oregano, reducing the wine over a low-medium heat.
- Add onion and garlic to bacon and saute for 10 minutes or so. Add olive oil for the last few minutes if needed.
- About halfway through, begin to boil water for spaghetti. When it is ready, mix it in with the bacon.
- Add the cream mixture, one half at a time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1071.43 Kcal (4486 kJ) | ||
| Calories from fat | 517.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.47g | 88% | |
|---|---|---|---|
| Cholesterol | 280.81mg | 94% | |
| Sodium | 862.88mg | 36% | |
| Potassium | 584.61mg | 12% | |
| Total Carbs | 98.79g | 33% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 36.98g | 74% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 4.8mg | 27% | |
| Calcium | 181.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 319.82 Kcal (1339 kJ) | ||
| Calories from fat | 154.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 88% | |
|---|---|---|---|
| Cholesterol | 83.82mg | 94% | |
| Sodium | 257.57mg | 36% | |
| Potassium | 174.5mg | 12% | |
| Total Carbs | 29.49g | 33% | |
| Sugars | 1.37g | 18% | |
| Dietary Fiber | 1.22g | 16% | |
| Protein | 11.04g | 74% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.4mg | 27% | |
| Calcium | 54.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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