Directions:
- Cook lima beans in large pot of boiling salted water until almost tender, about 7 minutes. Add corn kernels and cook until both vegetables are tender, about 3 minutes longer. Drain.
- Melt butter in heavy large skillet over medium heat. Add onion and sauté until tender, about 8 minutes. Stir in vegetables and sugar. (Can be prepared 1 day ahead. Cover and refrigerate.) Add half and half to vegetables in skillet and simmer 5 minutes. Stir in tomatoes and 2 tablespoons chives. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining 2 tablespoons chives and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.84 Kcal (1494 kJ) | ||
| Calories from fat | 196.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.79g | 34% | |
|---|---|---|---|
| Cholesterol | 57.54mg | 19% | |
| Sodium | 46.64mg | 2% | |
| Potassium | 561.9mg | 12% | |
| Total Carbs | 33.06g | 11% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 8.31g | 17% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.2mg | 6% | |
| Calcium | 61.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 167.02 Kcal (699 kJ) | ||
| Calories from fat | 91.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 34% | |
|---|---|---|---|
| Cholesterol | 26.93mg | 19% | |
| Sodium | 21.83mg | 2% | |
| Potassium | 263mg | 12% | |
| Total Carbs | 15.48g | 11% | |
| Sugars | 1.73g | 15% | |
| Dietary Fiber | 2.72g | 23% | |
| Protein | 3.89g | 17% | |
| Vitamin C | 5.4mg | 19% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.5mg | 6% | |
| Calcium | 29mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
