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Succotash with Tomatoes and Chives Recipe

Succotash with Tomatoes and Chives Recipe

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Ingredients

Count

Nutrition

357

Calories

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Ingredients:

Serving

2 10- oz packages frozen lima beans
2 10- oz packages frozen corn kernels
2 tbsp (1/4 stick) butter
1 cup chopped onion
1 tsp sugar
1 cup half and half
2 cups chopped seeded tomatoes
4 tbsp chopped chives or green onions

Directions:

Cook lima beans in large pot of boiling salted water until almost tender, about 7 minutes. Add corn kernels and cook until both vegetables are tender, about 3 minutes longer. Drain.
Melt butter in heavy large skillet over medium heat. Add onion and sauté until tender, about 8 minutes. Stir in vegetables and sugar. (Can be prepared 1 day ahead. Cover and refrigerate.) Add half and half to vegetables in skillet and simmer 5 minutes. Stir in tomatoes and 2 tablespoons chives. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining 2 tablespoons chives and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.84 Kcal (1494 kJ)
Calories from fat	196.1 Kcal
		% Daily Value*
Total Fat	21.79g	34%
Cholesterol	57.54mg	19%
Sodium	46.64mg	2%
Potassium	561.9mg	12%
Total Carbs	33.06g	11%
Sugars	3.69g	15%
Dietary Fiber	5.82g	23%
Protein	8.31g	17%
Vitamin C	11.6mg	19%
Vitamin A	0.2mg	8%
Iron	1.2mg	6%
Calcium	61.9mg	6%

Amount Per 100 g
Calories	167.02 Kcal (699 kJ)
Calories from fat	91.79 Kcal
		% Daily Value*
Total Fat	10.2g	34%
Cholesterol	26.93mg	19%
Sodium	21.83mg	2%
Potassium	263mg	12%
Total Carbs	15.48g	11%
Sugars	1.73g	15%
Dietary Fiber	2.72g	23%
Protein	3.89g	17%
Vitamin C	5.4mg	19%
Vitamin A	0.1mg	8%
Iron	0.5mg	6%
Calcium	29mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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