Directions:
- Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet.
- Sauté onion and green pepper in bacon drippings until vegetables are tender. Add lima beans, com, butter, and pepper; cover and cook over low heat 30 minutes or until vegetables are tender. Garnish with parsley.
- Note: One (10-ounce) package frozen whole kernel corn, thawed, and one (10-ounce) package frozen baby lima beans, thawed, may be substituted for fresh vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.67 Kcal (2477 kJ) | ||
| Calories from fat | 169.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 29% | |
|---|---|---|---|
| Cholesterol | 33.75mg | 11% | |
| Sodium | 203.14mg | 8% | |
| Potassium | 1704.86mg | 36% | |
| Total Carbs | 84.22g | 28% | |
| Sugars | 9.37g | 37% | |
| Dietary Fiber | 23.61g | 94% | |
| Protein | 27.77g | 56% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.1mg | 34% | |
| Calcium | 95.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 231.58 Kcal (970 kJ) | ||
| Calories from fat | 66.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 29% | |
|---|---|---|---|
| Cholesterol | 13.21mg | 11% | |
| Sodium | 79.51mg | 8% | |
| Potassium | 667.3mg | 36% | |
| Total Carbs | 32.97g | 28% | |
| Sugars | 3.67g | 37% | |
| Dietary Fiber | 9.24g | 94% | |
| Protein | 10.87g | 56% | |
| Vitamin C | 5.6mg | 24% | |
| Iron | 2.4mg | 34% | |
| Calcium | 37.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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