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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 slices bacon |
1 medium onion, chopped |
1/4 cup chopped green pepper |
2 cups shelled fresh lima beans (about 1 pound) |
2 cups fresh corn cut from cob (about 4 ears) |
2 tablespoons butter or margarine |
1/8 teaspoon pepper |
fresh parsley sprigs |
Directions:
1. Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet.
2. Sauté onion and green pepper in bacon drippings until vegetables are tender. Add lima beans, com, butter, and pepper; cover and cook over low heat 30 minutes or until vegetables are tender. Garnish with parsley.
3. Note: One (10-ounce) package frozen whole kernel corn, thawed, and one (10-ounce) package frozen baby lima beans, thawed, may be substituted for fresh vegetables.
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