Stumps Buttermilk Pancakes Recipe

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Stumps Buttermilk Pancakes
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Ingredients
8
Count
Nutrition
199
Calories
Total time
5
Minutes
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Ingredients:

  • 1 cup flour
  • 1 tsp sugar
  • 1/2 tsp salt
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1 egg
  • 1 cup buttermilk
  • 1/2 tsp melted butter

Directions:

  1. Take one cup sifted flour and add sugar, salt, baking powder, and baking soda.
  2. Resift.
  3. Beat one egg until light.
  4. Add one cup buttermilk.
  5. Combine sifted and liquid ingredientswith a few strokes.
  6. Beat in the melted butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.59 Kcal (831 kJ)
Calories from fat 66.64 Kcal
% Daily Value*
Total Fat 7.4g 11%
Cholesterol 32.62mg 11%
Sodium 908.58mg 38%
Potassium 177.41mg 4%
Total Carbs 27.67g 9%
Sugars 2.45g 10%
Dietary Fiber 2.77g 11%
Protein 5.34g 11%
Iron 1.8mg 10%
Calcium 152.1mg 15%
Amount Per 100 g
Calories 220.85 Kcal (925 kJ)
Calories from fat 74.11 Kcal
% Daily Value*
Total Fat 8.23g 11%
Cholesterol 36.28mg 11%
Sodium 1010.44mg 38%
Potassium 197.3mg 4%
Total Carbs 30.77g 9%
Sugars 2.72g 10%
Dietary Fiber 3.08g 11%
Protein 5.94g 11%
Iron 2mg 10%
Calcium 169.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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