Stuffins Recipe

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Stuffins
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Ingredients
12
Count
Nutrition
197
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Coat a 16 cup muffin pan with cooking spray. (do not use liners)
  3. In a large bowl, combine first 3 ingredients; stir well.
  4. Add remaining ingredients and toss to combine.
  5. Set aside for 15 minutes.
  6. Pinch bread, if still dry and hard, add 1/4 cup warm water.
  7. Toss.
  8. Mixture should be soft and spongy, but not mushy.
  9. With an ice cream scoop, spoon mixture into muffin tins.
  10. Bake for 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.92 Kcal (824 kJ)
Calories from fat 13.25 Kcal
% Daily Value*
Total Fat 1.47g 2%
Cholesterol 2.47mg 1%
Sodium 501.62mg 21%
Potassium 142.37mg 3%
Total Carbs 37.6g 13%
Sugars 10.73g 43%
Dietary Fiber 1.34g 5%
Protein 8.54g 17%
Vitamin C 6.2mg 10%
Iron 1mg 6%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 132.05 Kcal (553 kJ)
Calories from fat 8.88 Kcal
% Daily Value*
Total Fat 0.99g 2%
Cholesterol 1.66mg 1%
Sodium 336.36mg 21%
Potassium 95.47mg 3%
Total Carbs 25.22g 13%
Sugars 7.19g 43%
Dietary Fiber 0.9g 5%
Protein 5.73g 17%
Vitamin C 4.2mg 10%
Iron 0.7mg 6%
Calcium 25.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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