Easy Stuffin' Muffins Recipe

Directions:

1. Pre-heat oven to 350°.
2. On stove, melt butter, add chopped celery and onion. Cook until translucent.
3. In a large bowl combine bag of stuffing mix, crumble saltines & cornbread.
4. Mix together and add sage & pepper.
5. Put onion & celery mixture into bowl with 1 carton vegetable broth and eggs until mixture is soggy/soupy.
6. Spray muffin tins with non-stick spray and with an ice cream scoop, spoon out mixture into the tins.
7. Bake at 350° for 30 minutes, until slightly crispy on the top and sides, but moist in the middle.
8. Optional: For a sweeter stuffin’ muffin add 1/2 cup of dried cranberries.