Directions:
- First, you have to prepare your cornbread and buttermilk biscuits. I usually do it the day before, and I use 1 box of Jiffy for the cornbread, and my biscuit recipe makes 6-8 biscuits. Bake those and let cool completely- several hours or overnight. They should be a little dry. Once they're cool and dry, just crumble them directly into a large zip top bag.
- When you're ready to cook the stuffing, dump the crumbled, prepared cornbread and biscuits into a large bowl with your parsley and celery leaves.
- In a large skillet, heat olive oil, 4T butter, and bay leaves. Once the butter is melted, sautee onions, celery, sage, and salt & pepper.
- Once the vegetables are starting to turn translucent (I like mine a little al dente), add them to the bread and herb mixture with the applesauce (discarding the bay leaves). Then start adding the vegetable broth, a little at a time, stirring and adjusting the seasoning, until mixture has the consistency of a wet meatloaf.
- Butter or spray a muffin tin liberally and mound the stuffing into the cups. They won't rise, so use an ice cream scoop to really mound them up to the size you want them.
- Bake at 350-375 for 30-45 minutes. I was cooking at 6,000 feet so everything was a little different. You can also certainly cook in advance for only 30 minutes and reheat right before dinner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.59 Kcal (777 kJ) | ||
| Calories from fat | 84.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 14% | |
|---|---|---|---|
| Cholesterol | 31.93mg | 11% | |
| Sodium | 235.45mg | 10% | |
| Potassium | 105.83mg | 2% | |
| Total Carbs | 23g | 8% | |
| Sugars | 7.18g | 29% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 3g | 6% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 35.3mg | 196% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 264.31 Kcal (1107 kJ) | ||
| Calories from fat | 120.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 14% | |
|---|---|---|---|
| Cholesterol | 45.47mg | 11% | |
| Sodium | 335.32mg | 10% | |
| Potassium | 150.72mg | 2% | |
| Total Carbs | 32.76g | 8% | |
| Sugars | 10.22g | 29% | |
| Dietary Fiber | 1.84g | 5% | |
| Protein | 4.27g | 6% | |
| Vitamin C | 12.8mg | 15% | |
| Vitamin A | 0.8mg | 18% | |
| Iron | 50.3mg | 196% | |
| Calcium | 91.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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