Ingredients:
- 1 13x9 cake cornbread (your own recipe or from a box)
- 2-4 cans chicken broth (probably won'tsp need this much, but still want to have it on hand just in case)
- 1/2 - 1 sleeve saltines (if needed)
- loads of sage
- crisco
Directions:
- Preheat oven to 375
- Crumble cornbread in large bowl
- Add onion and celery
- Begin stirring in broth little at a time, mixing as you go
- **keep it a little dry at this point**
- Add melted butter
- Stir in cranberries (as many as you like)
- **check the consistency**
- If needed, either add a few crushed saltines to soak up some of the moisture or add a little more broth to add moisture
- Add as much SAGE as you like
- Salt and pepper to taste
- **dressing should be fairly moist but not dripping**
- Grease very heavily any size muffin tins you have (I use regular and mini for a nice presentation)
- Spoon in dressing mixture
- Bake about 45 - 60 minutes
- When almost done, dressing will start to release itself from the tin
- **The crisco makes for a good crispy outside, almost as if it had been fried**
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.47 Kcal (1003 kJ) | ||
| Calories from fat | 191.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.31g | 33% | |
|---|---|---|---|
| Cholesterol | 67.34mg | 22% | |
| Sodium | 194.08mg | 8% | |
| Potassium | 117.98mg | 3% | |
| Total Carbs | 2.11g | 1% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 9.88g | 20% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 272.43 Kcal (1141 kJ) | ||
| Calories from fat | 218.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.24g | 33% | |
|---|---|---|---|
| Cholesterol | 76.61mg | 22% | |
| Sodium | 220.79mg | 8% | |
| Potassium | 134.22mg | 3% | |
| Total Carbs | 2.4g | 1% | |
| Sugars | 0.97g | 3% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 11.24g | 20% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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