Stuffin Muffin Recipe

Directions:

1. Preheat oven to 375
2. Crumble cornbread in large bowl
3. Add onion and celery
4. Begin stirring in broth little at a time, mixing as you go
5. **keep it a little dry at this point**
6. Add melted butter
7. Stir in cranberries (as many as you like)
8. **check the consistency**
9. If needed, either add a few crushed saltines to soak up some of the moisture or add a little more broth to add moisture
10. Add as much SAGE as you like
11. Salt and pepper to taste
12. **dressing should be fairly moist but not dripping**
13. Grease very heavily any size muffin tins you have (I use regular and mini for a nice presentation)
14. Spoon in dressing mixture
15. Bake about 45 - 60 minutes
16. When almost done, dressing will start to release itself from the tin
17. **The crisco makes for a good crispy outside, almost as if it had been fried**