Directions:
- Position rack in upper third of oven; preheat broiler.
- Heat 1 tablespoon oil in a large ovenproof skillet over medium heat. Add celery and shallot; cook, stirring, until the shallot begins to brown, about 2 minutes. Add bread and poultry seasoning; cook, stirring, until the celery has softened and the bread begins to crisp, 2 to 3 minutes. Transfer the stuffing to a medium bowl and toss with 1/4 cup broth; set aside. Wipe out the pan.
- Toss chicken with 2 tablespoons flour, pepper and salt in a large bowl. Whisk the remaining 1 1/4 cups broth with the remaining 2 tablespoons flour in a small bowl and set aside.
- Add the remaining 1 tablespoon oil to the pan and heat over medium heat. Add the chicken (shaking off any excess flour) and mushrooms; cook, stirring, until the chicken is cooked through, about 8 minutes.
- Increase heat to medium-high; add wine (or sherry) and cook, scraping up any browned bits with a wooden spoon, until almost evaporated, about 2 minutes. Stir in the reserved broth-flour mixture and cook, stirring, until thickened, about 2 minutes more. Spoon the reserved stuffing over the chicken mixture. Transfer the pan to the oven and broil until the stuffing begins to crisp, about 4 minutes.
- TIPS & NOTES:.
- Shopping tip: Look for “salt-free” poultry seasoning near other spice mixes. If you can only find poultry seasoning with salt, reduce the salt to 1/8 teaspoon.
- Tip: To trim boneless, skinless chicken thighs, we like to use kitchen shears to snip the fat away from the meat. After trimming, you'll have four 4-ounce portions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 962.97 Kcal (4032 kJ) | ||
| Calories from fat | 747.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.1g | 128% | |
|---|---|---|---|
| Cholesterol | 178.37mg | 59% | |
| Sodium | 627.44mg | 26% | |
| Potassium | 498.73mg | 11% | |
| Total Carbs | 29.55g | 10% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 24.01g | 48% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 241.41 Kcal (1011 kJ) | ||
| Calories from fat | 187.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.83g | 128% | |
|---|---|---|---|
| Cholesterol | 44.72mg | 59% | |
| Sodium | 157.29mg | 26% | |
| Potassium | 125.03mg | 11% | |
| Total Carbs | 7.41g | 10% | |
| Sugars | 1.04g | 17% | |
| Dietary Fiber | 1.24g | 20% | |
| Protein | 6.02g | 48% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.5mg | 10% | |
| Calcium | 14.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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