Directions:
- Preheat oven to 400 degrees
- Break up stuffing in bowl. Leftover stuffing works great for this, or use bread crumbs and crumble.
- Add 3/4 cup cheese, egg, parsley, basil, green inion and dash of Cayenne pepper.
- Mix well.
- If it seems dry, add 1-2 tbsp olive oil to moisten.
- Season with salt and pepper.
- Remove stems from the center of mushroom cups with a spoon. You can chop the stems and mix with the stuffing mixture or save and use for another recipe.
- Fill each mushroom cap with stuffing mixture.
- Place on a baking sheet that is coated with cooking spray or olive oil.
- Sprinkle each with remaining cheese.
- Bake until stuffing is golden brown on top and cheese is melted (approx 15-18 minutes.
- Serve hot or at room temp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1358.69 Kcal (5689 kJ) | ||
| Calories from fat | 399.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.41g | 68% | |
|---|---|---|---|
| Cholesterol | 251.68mg | 84% | |
| Sodium | 3183.9mg | 133% | |
| Potassium | 738.1mg | 16% | |
| Total Carbs | 162.11g | 54% | |
| Sugars | 15g | 60% | |
| Dietary Fiber | 11.73g | 47% | |
| Protein | 72.61g | 145% | |
| Vitamin C | 23.3mg | 39% | |
| Iron | 13.9mg | 77% | |
| Calcium | 1569.5mg | 157% | |
| Amount Per 100 g | |||
| Calories | 340.74 Kcal (1427 kJ) | ||
| Calories from fat | 100.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 68% | |
|---|---|---|---|
| Cholesterol | 63.12mg | 84% | |
| Sodium | 798.47mg | 133% | |
| Potassium | 185.1mg | 16% | |
| Total Carbs | 40.65g | 54% | |
| Sugars | 3.76g | 60% | |
| Dietary Fiber | 2.94g | 47% | |
| Protein | 18.21g | 145% | |
| Vitamin C | 5.9mg | 39% | |
| Iron | 3.5mg | 77% | |
| Calcium | 393.6mg | 157% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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